For this entirely vegetarian dinner, each course is paired with a Mount Ida Reserve Wine and features fresh summer tomatoes.

Three savory and one dessert course:

Canapes (tomato-watermelon bellini)

Tomato sandwich, dukes

Cherry tomato tart tatin, basil sorbet

Green tomato tartare, benne wafer

One

Chilled tomato bisque

Green tomato croutons, basil oil, pecorino frico, crispy basil, sunflower seeds

Two

Pimento cheese tomato pie

Cucumber salad, tarragon

Three

Herb gnocchi

Blistered tomatoes, charred okra, leeks, sweet corn, oyster mushrooms, smoked tomato cream, gruyere

Four

Yellow tomato upside down cake

Vanilla gelato, watermelon molasses, peanut praline